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Spicy Shrimp Lettuce Wraps 4 SERVINGS – 20 MINUTES

DINNER

Recipe dfsdf

4 Servings

20 Minutes

Ingredients

  • 500g Shrimp, peeled and deveined
  • 1 Tbsp Avocado Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 0.5 tsp Chili Powder
  • 0.5 tsp Cumin
  • Salt and Pepper
  • 1 Head Iceberg Lettuce
  • 0.5 Cucumber, diced
  • 1 Mango, diced (or 1.5 Cups Diced Frozen Mango)
  • 1 Avocado, diced
  • Green Onions, sliced
  • Sriracha or Hot Sauce

Instructions

  1. Season the shrimp with the oil, garlic powder, onion powder, paprika, chili powder, cumin, salt and pepper.
  2. Heat a large frying pan over medium high heat. When the pan is hot, add the shrimp and sear on each side 1-2 minutes until cooked through. Remove the shrimp from the pan and set aside.
  3. Assemble your lettuce wraps using the iceberg lettuce as a base filled with the shrimp, cucumber, mango, and avocado. Garnish with the cilantro, green onion and sriracha as desired.
PLANT-BASED OPTION:

Use tofu or soy curls instead of shrimp

NUTRITION INFORMATION

Calories: 190 kcal | Protein: 25g | Carbs: 12.5g | Fats: 6g