Lunch / Dinner
Chili Tacos
2 Servings
10 Minutes
Ingredients
- 6-8 Corn Tacos (3-4 each)
- 2 Cups Chili
- 0.5 Cup Shredded Cheese
- 0.5 Avocado
- 0.25 Cup Salsa
Instructions
- Warm beef chili.
- Fill each tortilla with chili, cheese, avocado, and salsa.
- Enjoy!
PLANT-BASED OPTION:
NUTRITION INFORMATION
CALORIES 353g | FAT 13g | CARBS 38g | PROTEIN 24g