DINNER
Lemon Pepper Chicken
2 Servings
30 Minutes
Ingredients
- 2 Sweet Potatoes
- 150g Chicken Breast, boneless, skinless
- 0.5 Tbsp Avocado Oil
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Pepper Seasoning
- 0.5 tsp Celtic Sea Selt
- 1.5 Cups Frozen Mixed Veg
Instructions
- Pre-heat oven to 375F . Line a baking sheet with foil or parchment paper
- Slice the sweet potatoes in half length-wise and place flesh side down on the tray.
- Mix together the avocado oil, lemon juice, salt and the lemon pepper seasoning and rub mixture over the chicken breast.
- Place chicken breast on the tray with the sweet potato and place tray in the oven to bake for about 30 minutes, or until chicken is cooked and sweet potato is soft.
- Meanwhile, cook frozen mixed veg in a pot of boiling water or in the microwave.
PLANT-BASED OPTION:
- Use tofu instead of chicken
NUTRITION INFORMATION
CALORIES 386 | FAT 13g | CARBS 40g | PROTEIN 27g